|  Inside the pages of Seasoned with Love: Culinary Treasures from The Breman you will find: -
More than 300 contemporary traditional kosher recipes. -
Savory southern and multi-cultural Jewish culinary customs. -
Poignant food memories and cooking tips galore.
Season with Love will tantalize your taste buds and season every holiday and meal with treasured recipes from the kitchens of Georgia's most talented cooks. This impressive cookbook filled with delicious dishes is definitely a gift worth giving, but be sure to give one to yourself first! Purchase Here | | | | | "What a fabulous collection ... a little bit hamish, a little bit Southern, a little bit fusion, a little bit fancy and every bit delicious." Maggie Glezer, award-winning author of Artisan Baking and a Blessing of Bread. 296 Pages - Hard Back Spiral Book - color and black and white pictures. Table of Contents: - Forward
- Kosher Basics
- About the William Breman Jewish Heritage Museum
- Acknowledgements
- Featured Artist
- Sponsors
- Volunteers
- Jewish Holidays
- Appetizers
- Salads
- Soups
- Fish
- Meat and Poultry
- Vegetables and Side Dishes
- Brunch, Diary and Pasta
- Desserts and Pies
- Cakes and Cookies
- Index
| | | | From the author of Seasoned with Love ~ Culinary Treasures from the Breman: Proceeds from the sale of Seasoned with Love benefits educational programs at The Breman, teaching students of all ages the universal values of respect for difference and individual responsibility. Thank you for Support. | | |
